Building or buying your first house can be an experience to remember forever. Owning a home comes with a lot of work, including cleaning the messes. If you have granite countertops, you must be extra careful with your cleaning techniques. This is because even though granite is a durable material, its porous nature causes it to stain easily.
Granite can sometimes be hard to clean and disinfect. If you have granite on your kitchen countertops, you must know how to disinfect them properly for your family’s health and safety. For more information on granite, or if you wish to buy granite for your home, visit Granite au Sommet.
Is your granite countertop sealed?
One thing you should consider before cleaning your countertop is whether it is sealed. Generally, granite is a porous material and can easily soak up spills, leaks, and even unwanted bacteria. The longer the bacteria stay inside, the more are your chances of becoming sick. Sealed granite countertops do not allow any liquids to seep through.
To check whether your countertops are sealed, pour some water over them. If the water turns into water beads, then you are safe. If it gets absorbed by the material, you need to get your countertops sealed or resealed. Additionally, you also need to look after your seal’s integrity. Avoid using products like vinegar or cleaners with ammonia or bleach.
How to properly clean your granite countertops?
The process of cleaning granite countertops is rather easy. Spray your cleaning solution on the countertop and allow the disinfectant to sit for at least a few minutes before cleaning. Use a clean and dry microfiber cloth to wipe the surface and clean the area.
Make sure you use a white cloth instead of a colored one to prevent additional stains from the fabric. You may need to repeat this step over and over again until the surface is spotless.
Tips to avoid bacterial production on your granite kitchen countertops
While it may seem like a big job, maintaining the cleanliness and sanitation of granite is not difficult. Following a few tips can help you keep yourself and your family safe.
- If you use your kitchen every day, make sure you disinfect the counter at least once before starting to cook.
- When a spill or leak occurs, immediately wipe the liquids off the counter. Letting them sit on the surface can cause stains.
- Use a cutting board when cutting fruits, vegetables, or meat on the counter. Even though the material is durable and stone, sharp knives can cause scratches and deteriorate the quality.
- Seal your counter. Make sure the seals are intact and replace them when they become inefficient.